A new twist on an old classic
Serves 1
What you'll need:
1 egg
1 egg white
Coconut oil
Small handful of chopped kale
Sprinkle of chill flakes
What you'll have to do:
Start by stemming your kale for a few minutes in the microwave, meanwhile whisk together the egg and egg white. Start heating your pan and add a little coconut oil. Add egg mix and make a thin layer on the bottom of your pan (like cooking pancakes)
Once the egg is almost cooked through add kale and chilli flakes, then flip in half.
Enjoy.
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