3x cans no salt chickpea, rinsed
1/2 large red onion, chopped
1/2 cup fresh parsley
1 teaspoon minced garlic
1/2 teaspoon chilli flakes
1/2 teaspoon turmeric
1/2 teaspoon cumin
Juice of 1/2 lemon
Blend all ingredients together in food processor until just combined.
Make into small patties and cook in moderate oven until golden.
Serve on buckwheat wraps with salad and tahini. Yum!
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